Pasteurization Systems utilize radio frequency heating.
Feb 1, 2011 As alternative to noxious gases, radiation, or carbon producing thermal techniques, Macrowave(TM) Ultra-Series Pasteurization Systems apply high frequency electric field to bulk and bagged food products to control pathogens. Material to be treated is conveyed through high frequency electrode array where alternating electrical energy causes material to heat rapidly and uniformly throughout product thickness. Technology is instant-on, instant-off, using energy only during treatment process
Feb 1, 2011 As alternative to noxious gases, radiation, or carbon producing thermal techniques, Macrowave(TM) Ultra-Series Pasteurization Systems apply high frequency electric field to bulk and bagged food products to control pathogens. Material to be treated is conveyed through high frequency electrode array where alternating electrical energy causes material to heat rapidly and uniformly throughout product thickness. Technology is instant-on, instant-off, using energy only during treatment process
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